Fill a highball glass with ice. Pour in the gin and squeeze in the juice from the lime. Top with club soda. Garnish with a lime wedge.

Cover the bottom of the glass with fresh mint leaves.  Add the fresh lime juice that has been sweetened with simple syrup.  Muddle  juice and leaves.  Fill the glass with ice.  Top with gin and add a splash of simple syrup. Garnish with lime wedge.

Rub the lip of a tumbler with lemon, then press into salt. Fill the tumbler with ice, cover with gin, and stir gently to mix. Garnish with the grapefruit slice.

Fill a Collins glass with ice. Add the gin, lemon juice, and simple syrup. Stir gently to combine. Top with club soda. Garnish with the cherry and orange slice.

Fill a tumbler with ice. Pour gin, Campari, and sweet vermouth over the ice. Stir gently to combine and garnish with an orange twist.

Squeeze lime juice into a copper mug and drop in the spent shell. Add a few ice cubes, then pour in the vodka and fill with chilled ginger beer. Garnish with the lime wedge and serve with a stirring rod.

Rub the lemon wedge along the lip of a highball glass. Roll the outer edge of the glass in celery salt. Fill with ice and set aside. Squeeze the lemon wedges into a shaker and drop them in. Add the remaining ingredients and fill with ice. Shake well and strain into the prepared glass. Garnish with a celery stalk and a lemon wedge.

Fill the glass with ice. Pour the vodka and coffee liqueur over the ice. Stir gently to combine. Gently top with the cream.

Shake vodka and vermouth together with several ice cubes in a shaker. Strain into the glass, garnish with an olive and serve.

Fill a cocktail shaker with ice then add vodka, triple sec, cranberry juice and lime juice. Shake vigorously until well chilled. Then, strain into the glass. Garnish with orange twist. 

Pour the tequila, cassis, and lime juice into a cocktail shaker filled with ice. Shake well. Strain into a Collins glass filled with ice. Top with ginger beer

Fill a tumbler  with ice. Combine tequila and moscato. Add fresh squeezed lime juice. Top with sparkling water. Stir gently and garnish with a lime wedge.

Chop the thyme leaves and combine them with salt. Dampen the rim of a shot glass with agave nectar and then press into the salt mixture to coat. Put the rest of the ingredients into a cocktail shaker and then fill with ice. Vigorously shake the mixture and strain into the glass.

Combine all ingredients except the ginger beer in a shaker filled with ice. Shake vigorously until chilled. Place fresh ice in a highball glass, strain tequila mixture over ice, adding a splash of ginger beer as you pour.

Rub the lip of a chilled martini glass with a lime wedge and press into sugar. Combine all ingredients except the grenadine into a shaker filled with ice. Shake well and strain into the martini glass. Add a splash of grenadine and garnish with a lime wheel.

Chop the basil and mint leaves. Muddle the chopped mint and basil leaves with sugar and lime juice in the bottom of the glass until sugar is dissolved and stir in rum. Add ice cubes and top off drink with club soda. Stir drink well and garnish with mint, basil, and lime.

Place several ice cubes in the glass and add the rum. Top with the ginger beer, and add a squeeze of fresh lime juice. Garnish with the lime wedge and stir.

Fill a Collins glass with ice. Pour in mango and orange rum. Add orange juice and a dash of grenadine and top with club soda. Stir gently to combine. Garnish with a lime wedge.

Moisten the lip of a chilled cocktail glass and press into sugar. Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into the prepared glass. Garnish with the orange twist.

Squeeze the juice of half a lime into a Collins glass. Add ice cubes. Pour the remaining ingredients into the glass. Stir well and garnish with a lime wedge.

In cocktail shaker filled with ice, combine the egg white, Pisco, simple syrup, and lemon juice. Shake vigorously until mixture is frothy, and strain into a chilled cocktail glass. Finish with a few drops of bitters.

Coat the bottom of a glass mug with honey. Add the brandy squeeze in a lemon quarter. On the side, heat water in a tea kettle and add the tea bag to make hot tea. Pour the steaming tea into the glass and stir. Garnish with the other quarter of the lemon.

Add brandy, grenadine, and lime juice to a cocktail shaker filled with ice. Shake vigorously to combine and strain into a cocktail glass, and garnish with the lime wedge.

Fill a cocktail shaker with ice. Add brandy, Benedictine, orange curacao, and lemon juice. Shake vigorously until contents are thoroughly chilled and strain into a cocktail glass. To finish, garnish with the lemon peel.

Add the honey and brandy to a cocktail shaker filled with ice and vigorously shake to combine. Strain the mixture into an aparatif glass and top with a spoonful of fresh whipped cream. Grate fresh nutmeg to finish.